This cookbook shows little cooks, step-by-step, how easy it is to make all kinds of delicious things to eat. All the recipes are easy to follow and fun to cook, and they also teach the basic skills that every cook needs to know.
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Review
James Cox - March 2007
Profusely and colorfully illustrated by Stephen Cartwright, deftly edited by Rebecca Gilpin, and designed by Sally Griffin, "The Usborne First Cookbook" by Angela Wilkes is a thoroughly 'kid friendly' compilation of recipes that are specifically intended to introduce children to the delight and accomplishment of simple but elegant dishes that are sure to please the palate and satisfy the appetite. Beginning with two informative chapters of instructions 'Before You Start' and 'Things to Remember', also includes chapters teaching young chefs 'Handy Hints', 'Preparing Vegetables', 'Kitchen Equipment', and even a glossary of 'Cooking Words'. From Baked Tomatoes; French Toast; Pizza, and "Ice Cream Sundaes; to Bacon and Potato Casserole; Chocolate Brownies; Hamburgers; Easy Breaded Fish; and Marmalade Gingerbread, "The Usborne First Cookbook" is an ideal addition to family, school, and community library cookbook collections for children.
Cookbooks
10/20/09
